Item # APO05 - Apollo Fillo Dough # 10 Extra Thick 16 oz. (454g)

Fillo (or “phyllo”) named after the Greek word for "leaf", are tissue-thin layered sheets of pastry best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and tiropita. Fillo can be assembled in a variety of shapes and sizes, such as pie shells, pizza crusts, pouches, studels or triangles.